Our Story
Making the genuine Italian pizza with commitment since 1985
From Naples to Your Neighborhood
'TableMarketDairy started from a humble vision: to deliver real Neapolitan pizza to London. Established by the Romano kin in 1985, our little pizza shop opened as a quaint, familial venture bolstered by recipes passed down from previous generations.
Tony Romano, our pioneer, perfected her pizza craft while exploring Italy, honing her skills with renowned pizzaiolos in Naples, where pizza was first created. After coming back to the UK, her goal was to replicate the essence of authentic Italian pizza through time-tested techniques and prime ingredients.
From our origins as a cozy venue with just 12 seats, we've expanded to become a cherished fixture in our area. Despite the growth, our dedication to craftsmanship and genuineness endures. We continue to utilize wood-fired ovens, prepare our dough from scratch daily, and choose the finest produce available.
Now with the Romano clan's second generation at the helm, 'TableMarketDairy' continues as a family-directed venture, upholding a fierce enthusiasm for great pizza. While modernization has touched our operations, the core of our business persists: to forge sumptuous, real pizzas that unite our customers.
Our Values
Quality Ingredients
We procure only the freshest, top-tier ingredients, partnering with regional producers and Italian suppliers to guarantee true tastes.
Traditional Methods
We produce our pizzas following age-old traditions, including a 48-hour fermentation for our dough and baking in genuine wood-fueled ovens.
Community Focus
Our aim is to serve beyond being a mere eatery—by playing an integral role in the neighborhood, endorsing local endeavors, and fostering a welcoming atmosphere for everyone.
Sustainability
Our eco-friendly approach is evident in our practices, as we strive to diminish food waste, use responsible packaging, and back sustainable farming.
Meet Our Team
The dedicated individuals behind our delectable pizzas
Tony Romano
Owner & Head Chef
In charge for over 15 years, this second-generation proprietor was trained in Naples, perfecting our recipes ever since.
Isabella Reyes
Executive Chef
An alum of Italian culinary institutions with a 12-year track record of culinary innovation, she specialises in creating vibrant, seasonal dishes.
Fabio Lombardi
Master Pizzaiolo
A Neapolitan native, Fabio has been making perfect pizzas for more than two decades and imparts his expertise to our team of pizza chefs.
Emily Parker
Restaurant Manager
With a focus on providing outstanding customer service, she leads our front-of-house team, ensuring our guests enjoy an exemplary dining experience.
Joseph Lee
Sommelier & Beverage Director
He is in charge of our beverage selection, specializing in Italian sodas and perfect pairings for pizzas.
What Our Customers Say
This is the closest to Neapolitan pizza I've found outside of Italy. The crust is the ideal mixture of chewiness, topped with delightful charred bubbles that only a wood-fueled oven can produce.
Alex Smith
It's commendable that 'TableMarketDairy' champions local produce and sustainable methods. The superior taste is evident in every slice. Their seasonal offerings are a treat I always anticipate!
Emma Johnson
I've been a regular for years and the pizzas have continually been exceptional. The staff treat patrons like kin, and the pizzas are unequivocally divine. The Truffle Mushroom pizza is a must-try!
David Martinez
Awards & Recognition
Premier Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizza Spots in the UK
National Restaurant Guide, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-Conscious Business
Regional Green Business Association, 2022
Come Visit Us
Discover the flavor of real Italian pizza within a cordial and inviting setting