Genuine Italian Pizzeria

Made with passion and age-old traditions from 1985

Baked in a wood oven for that original taste.

We select the best local farm-fresh ingredients to prepare our pizzas.

Recognized as the city's finest pizza place for five straight years.

Pizza By The Numbers

15,000+

Pizzas Delivered Every Month

Distinct Pizza Flavors

97%

Happy Customers

Awards in Culinary Excellence

Our beginning with just one oven and our Naples-inspired family recipes.

Moved to the larger premises and incorporated the genuine wood-fired ovens.

We received our inaugural City's Best Pizza title and revealed our exclusive dough formula.

Marked 30 years of legacy by adding a range of gourmet pizzas to our menu.

Upholding our commitment to quality with the adoption of sustainable methods.

Learn about the masterful techniques our chefs employ for that ideal crust.

Delve into this year's most sought-after and creative toppings.

Find out how to augment your pizza indulgence with an apt juice pairing.